Quality & Regulatory Compliances
Committed to the highest standards of food safety and quality
Our Certifications
Internationally recognized certifications that validate our commitment to quality and food safety
FSSAI
Licensed by the Food Safety and Standards Authority of India, ensuring our products meet national food safety regulations and hygiene standards for domestic distribution.
ISO 22000
Certified under the international food safety management system, demonstrating our systematic approach to identifying and controlling food safety hazards throughout the supply chain.
Quality Assurance Process
At High Pure, quality assurance is not a single checkpoint but an end-to-end process embedded into every stage of production. From the moment raw materials arrive at our facility to the final dispatch of finished goods, multiple layers of testing and verification ensure that every product meets our exacting standards.
Our dedicated quality team, led by experienced food scientists and technologists, operates an in-house laboratory equipped with advanced analytical instruments. Over 200 quality tests are conducted daily, covering physical, chemical, and microbiological parameters.
We follow a documented quality management system aligned with ISO 22000 principles, with regular internal audits and third-party inspections to maintain certification standards and drive continuous improvement.
Incoming Raw Material Inspection
Every batch of raw grain is tested for moisture, foreign matter, and aflatoxin levels before acceptance.
In-Process Quality Monitoring
Continuous monitoring of temperature, humidity, and processing parameters at each stage of production.
Finished Product Testing
Comprehensive lab analysis including particle size, protein content, color, and microbial screening.
Pre-Dispatch Verification
Final quality sign-off with certificate of analysis generated for each lot before shipment.
Traceability & Documentation
Full batch traceability from raw material source to customer delivery, maintained for audit readiness.
Lab Testing & Standards
Rigorous testing across critical parameters ensures product safety and consistency
Moisture Analysis
Precise moisture content measurement using advanced infrared and oven-dry methods to ensure optimal shelf life and product stability.
Protein Content
Kjeldahl and NIR spectroscopy methods for accurate protein quantification, critical for functional performance in food manufacturing applications.
Microbiological Testing
Comprehensive microbial screening including total plate count, coliform, E. coli, yeast, and mold analysis to guarantee food safety compliance.
Heavy Metals
ICP-MS and AAS testing for lead, arsenic, cadmium, and mercury levels, ensuring all products remain well within regulatory safety limits.
Aflatoxin Levels
HPLC and ELISA-based aflatoxin screening to detect and prevent mycotoxin contamination, protecting end consumers and meeting strict export quality thresholds.
Granulation Analysis
Laser diffraction and sieve analysis for precise particle size distribution measurement, ensuring products meet exact specifications for each application.
Compliance Documents
Download our compliance certificates for your records
Quality You Can Trust
Have questions about our certifications or need specific compliance documentation? Our quality team is here to help.
Contact Our Quality Team